Keep up with our newest program developments, freshly added courses, and innovations in international cuisine education
Recent improvements to our educational offerings demonstrate our commitment to delivering relevant, hands-on culinary training that stays aligned with industry trends and student needs.
We broadened the Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with practical sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, refined video playback controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that takes into account both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the blend of traditional Asian cooking methods with contemporary culinary approaches. Students gain insights into sourcing ingredients, balancing flavors, and presenting dishes.
Monthly sessions highlighting bread traditions from various regions. Each class covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative viewpoints. Students develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly reshaped how I select ingredients. Learning about olive oil varieties and their uses across different dishes opened up new ways for me to experiment with classic recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a real difference in my learning journey. Being able to replay technique demos and track progress helped me stay organized and focused."
Program Graduate
